The Ming Room has a thing going for horses. They have cartoon-ish horses imprinted on the walls. And mini terracotta horses as well.It was definitely grand enough a setting to host the wedding dinner of the decade - congratulations, once again, to Mr. & Mrs. Ong - it was an excellent evening of glorious Chinese cuisine, and a highly momentous celebration of love. (In no particular order).
The first of my 3 hot favourites for the night - The thinly crepe-wrapped crispy Peking Duck with spring onion and sweet sauce dip....
Then there's the remainder of the duck, and duck liver, diced, stir fried, accompanied by fresh, juicy, lettuce leaves for a healthy wrap...
And finally, the Smoked Free Range Chicken that tasted a little like smoked ham - totally unforgettable.I was very hungry then, but was secretly glad I didn't have to eat a horse, at The Ming Room, T109 & 111A, 3rd Floor, West Wing, Bangsar Shopping Centre. Tel: 603-2284 8822. (Non-halal).
No comments:
Post a Comment