Before you apply for emergency leave and drive up north (from KL) to Ipoh in time for one2two, you'll be glad to know that there's a place here at Jalan Wan Kadir 1, TTDI, KL, where you can check out for some yummy, perfectly poached Ipoh-style Wat Kai (literally translated as Smooth Chicken) with a light oyster sauce mix, and Sar Hor Fun (Sar, or Sand, is used as a strange Chinese metaphor to describe the smooth texture of the flat rice noodles).
Dry (as shown above) or Soup, the Sar Hor Fun at Chong Thoong Kee will suck you in like quicksand.
Before you apply for emergency leave and drive up north (from KL) to Ipoh in time for one2two, you'll be glad to know that there's a place here at Jalan Wan Kadir 1, TTDI, KL, where you can check out for some yummy, perfectly poached Ipoh-style Wat Kai (literally translated as Smooth Chicken) with a light oyster sauce mix, and Sar Hor Fun (Sar, or Sand, is used as a strange Chinese metaphor to describe the smooth texture of the flat rice noodles).
Dry (as shown above) or Soup, the Sar Hor Fun at Chong Thoong Kee will suck you in like quicksand.
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