Jeff Lee Kitchen.

This is one of those times when you'll be more than glad you had a GPS that works. Looking for this restaurant in Sungai Buloh can be like driving around in a maze. Well it was like that because of the numerous small in-roads that appear every few meters and identical looking shops that house mainly restaurants and auto mechanics.

I was telling Adrian, who was sitting alongside me in the car, jokingly that if we don't find Jeff Lee Kitchen soon we'd stop at any of the restaurants here and chances are we'll be in for a tantalising one2two. He replied matter-of-factly that I'd probably be right.

When we did find the place, the first car-load of one2two crew for the day had already devoured 90% of the Fah Lum Poh (Claypot Sliced Pork Belly) and about 20% of the minced ginger steamed fish on the table.

I tried a mouthful of the Chinese-style bacon, pan-seared in a claypot till crispy yet tender with every bite, and was asked by Candice from the other car if we would like to order another dish, I said let's get one more of this. Adrian, once again, agreed without hesitation.

So, what's the best way to reach Lot 4133, Jalan Perkhidmatan, Kampung Baru Sungai Buloh, Selangor? You turn left from the highway that takes you to the deep end of Sungai Buloh into the Shah Alam exit, keep right immediately, turn right at the traffic lights, drive straight in and turn left just before a blue-roofed wet market, and Jeff Lee Kitchen will be along the shoplot on the left.

Or, get a GPS that works.