If there's one thing you need to have in your fridge at any one time, it's this tub of magic.
This is especially useful for you who live on your own – without your mum to cook that special dish for you.
The 'Grandmother Stock', or 'Stock Base', is the original sauce for your meats, the leftover stock from your stew, which you keep frozen.
To re-use for your next pot of stew, all you have to do is taw it, add on to spices and meat of your choice, each time. Then, collect it again by filling it onto the tub.
This not only saves you the trouble of cumbersome preparations, but it also maintains a consistent taste and flavour that just gets better with time.
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