But Lan Je was not open for business, on a Tuesday. No clue as to why.
So with that door closed, another door was opened at Yong Hoe – just a few doors down, before Khuntai Authentic Thai Restaurant (Kepong branch).
The one2two crew for the day |
We ordered their signature Claypot Steamed Fish in Chinese Rice Wine sauce, which was fantastic.
Then we also wanted to try the recommended Han Siew Tau Foo, which was black in colour, batter-fried, and when cut open – the inside looked a little like a century egg. And the taste was out-of-this-world. It was creamy, and melts in your mouth. And I've been dreaming of this ever since. It's that good, and definitely to die for.
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