Claypot Hong Kong.

I was around Taman Desa, off Old Klang Road, just the other day. And I thought of this little porridge stall in a restaurant called U Like It.

The last time I was there, I had the Golden Pumpkin Porridge which was simply mind-blowing. But it's available on weekends only.

So I ordered Claypot Hong Kong.

The porridge was bubbling hot when it arrived. It wasn't very 'smooth' like how they do porridge in Hong Kong, but rather lumpy instead.

I dug in and was pleasantly surprised by the generous portions of groundnuts, bits of dried squid, salted egg, century egg, preserved salted vegetable, chicken strips, mini mussels, and sprinkles of chopped spring onions and ginger strips.

I liked it. I liked it a lot.