Chan Sow Lin Steamed Fish Head

The mention of steamed fish head brings about an expression of disbelief to many, especially foreigners who have not visited these parts of the world.

Much like when Susan Boyle stepped onto the stage of British's Got Talent, one would instantly question the unattractiveness in appearance, and further doubt the capability to satisfy.

Steamed Fish Head at Jalan 5, off Chan Sow Lin, KL. You've definitely got to give this one an opportunity to shine.

But first you'll have to find the place – it's well-hidden among the countless greasy car workshops within the Chan Sow Lin labyrinth.

And when you do, don't think twice about ordering the 'Cheong Cheng' (Premium soya sauce and bean paste) style and 'Keong Yoong' (chopped ginger and garlic) style of freshly steamed fish head options.

There will also be other styles of steamed fish, plus other side dishes to consider. But now you know the stars, don't waste time with the rest.