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They're 2 clever Indian entrepreneurs who were good friends. K. O. Mathai started the business back in 1969, R. Moorthy took over the business recently, and rebranded it.
So, who's gamed for some curry powder marinated fried tenggiri (horse mackerel) to go with all the rice, curries and vegetables that you can eat on a banana leaf, or, walk on over to the next stall for the just-as-famous Peter's Pork Noodles instead?
And who's Peter? I can tell you that he's very much alive and serves possibly one of the best Pork Noodles in the entire Klang Valley (' ',)
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