Back Alley Ribs.

Here's proof that you don't need a fancy venue or a great looking building to be well known. Your restaurant can be in an obscure back alley for all you care, because customers will somehow find their way there.


And, there's no denying their expertly barbecued, fresh, succulent, caramelised Pai Kuat (pork ribs). The Char Siew (barbecued pork) and Siew Yook (roasted pork) are also hotsellers.

But, the entire experience can sure be a whole lot better with some new tables and chairs, and their overall cleanliness looked after.

How much more of an effort can that be, really?